Welcome to spiciesst.com, it is the world full of appetizing recipes. Today we are here with another traditional and spicy recipe known as Appetizing Pakistani Urad Dal: Traditional Dhaba Style Dal Mash. Pakistani cuisine is renowned for its diverse flavors and aromatic spices and wholesome flavor. Urad Dal, also known as black gram lentils, holds a special place in Pakistani cooking because of its delicious flavor. It is a versatile legume that can be transformed into a variety of delicious dishes. One such dish is the Traditional Dhaba Style Dal Mash, which combines the wholesome goodness of lentils with a delightful blend of spices.
Urad Dal has been a part of South Asian cuisine as Pakistan for centuries. Its origins can be traced back to the subcontinent, where it has been cultivated and consumed for thousands of years. With time, this nutritious legume found its way into Pakistani kitchens, where it became an integral ingredient in many traditional recipes as mix dal etc.
In Pakistani cuisine, Urad Dal is highly regarded for its nutritional value and distinct taste because of its unique flavor. It is often used in mix daals (lentil soups) and as a key ingredient in various curries. The creamy texture and earthy flavor of Urad Dal add depth to dishes, making them incredibly satisfying. Whether it’s a comforting family meal or a festive feast, Appetizing Pakistani Urad Dal is a beloved component of Pakistani culinary traditions.
Here is the step by step process of Appetizing Pakistani Urad Dal in easy and quick way.
Ingredients with Quantity
- ¼ Cup Ghee
- 5-6 Cloves (Laung)
- 6-8 Black peppercorns (Sabut kali mirch)
- 1 inch piece julienne Ginger (Adrak)
- 1 medium chopped Onion (Pyaz)
- 1 tbs crushed Garlic (Lehsan)
- 2-3 Green chilies (Hari mirch)
- 2 medium grinded Tomatoes (Tamatar)
- ¼ tsp powder Asafeotida (Hing)
- 1 tsp or to taste Red chili powder (Lal mirch powder)
- ¼ tsp Turmeric powder (Haldee powder)
- 1 tsp or to taste Salt (Namak)
- 250 gms White lentil gram (Mash daal) (soaked & boiled with salt)
- 1 Cup or as required Water (Pani)
- 1-2 tbs chopped Fresh coriander (Hara dhania)
- ½ tsp powder Garam masala
- 2-3 tbs Cooking oil
- 5-6 Whole red chilies (Sabut lal mirch)
- ½ tsp Cumin seeds (Zeera)
- ¼ tsp Red chili powder (Lal mirch powder)
- Julienne Ginger (Adrak)
- Chopped Fresh coriander (Hara dhania)
Preparation of Appetizing Pakistani Urad Dal: Traditional Dhaba Style Dal Mash
Step 1: Soaking Urad Dal
- Take urad dal in a bowl and clean it thoroughly.
- Then rinse it under clean clear water.
- Then soak it in water for 4-6 hours.
Step 2: Preparing Tempering
- Take a deep pot and add oil in it, you can also use ghee.
- Then add cloves, black peppercorns and mix in oil.
- Add julienne ginger in oil and mix well.
- Then add chopped onion and fry them in oil or ghee until light brown.
- Then add crushed or paste garlic and mix it well.
- After that add green chilies cut in lengthwise and fry for a minute on low medium flame.
- Take tomatoes and blend them well by adding little water and make a paste, then add grinded tomatoes and mix them well with other ingredients.
- Then add other spices like asafoetida powder, red chili powder, turmeric powder and salt, mix well and cook for 2-3 minutes on low medium flame.
Step 3: Cooking the Dal
- Take a pot and add water in it, place it on the stove on low medium flame.
- Then drain soaked white lentil gram and then put into pot and mix well.
- Make a boil of water and then strain.
- Then add boiled white lentil gram into the prepared tempering and mix well and cook for 1-2 minute on low medium flame.
- Then add water and mix well with a spoon. Cook and cover the pot.
- Cook the Dhaba Style Dal Mash for 5 minutes on low flame and then simmer for 2 minutes or until lentil cooked.
Step 4: Adding Final Touch
- Then after cooking add fresh coriander and garam masala powder. Appetizing Pakistani Urad Dal: Traditional Dhaba Style Dal Mash is ready to serve.
- You can also gave tadka for better flovor.
- Take a frying pan and add 2-3 tbs cooking oil, whole red chilies stir for a minute and then add cumin seeds, and fry for a minute on low flame.
- Then red chili powder and fry for a minute and then spread this tadka on Traditional Dhaba Style Dal Mash.
Garnish the Traditional Dhaba Style Dal Mash with chopped fresh coriander, julienne ginger and chopped green chilies, sliced lemon and fried onions.
Serve the delicious and traditional dal mash with hot bread and naan. You can also serve it with steam rice, raita and chopped onions. Squeeze some lemon on chopped onions. You can also serve with chopped green chilies. Make salad of cucumber, carrot, radish and beetroot.
Urad Dal is a nutritional powerhouse packed with essential nutrients and health benefits. It is an excellent source of various nutrients like protein, dietary fiber, and various minerals like iron, potassium, and magnesium. Additionally, Urad Dal is low in fat and cholesterol, making it a healthy choice for individuals seeking a balanced diet and to stay healthy. Urad Dal is high fiber content aids digestion and promotes overall gut health.
Can I use split Urad Dal instead of whole Urad Dal?
Yes, you can use split Urad Dal instead of whole Urad Dal by grinder or hand. Split Urad Dal cooks faster and gives a smoother consistency to the dal mash and takes less time.
- Can I add other vegetables to the Urad Dal Mash?
Certainly! You can experiment with various vegetables like spinach, tomatoes, or even bottle gourd to add more flavors and textures to the dish or even with other lentils.
- Is Urad Dal Mash suitable for vegetarians and vegans?
Absolutely! Urad Dal Mash is a vegetarian and vegan-friendly dish, as it is made entirely from plant-based ingredients and did not include any meat item.
- Can I make Urad Dal Mash in an Instant Pot or pressure cooker?
Yes, you can use an Instant Pot or pressure cooker instead of pot to cook the Urad Dal quickly. Simply if you are using pressure cooker than adjust the cooking time according to the instructions provided with your appliance.
- How can I make the Urad Dal Mash spicier?
If you prefer a spicier version of Urad dal, you can increase the amount of red chili powder or add finely chopped green chilies during the tempering process to add more spicies. Adjust the spice level according to your taste preferences high or medium.