Pakistani Street Style Dal Chawal with Aloo Tikki – Comfort in Simplicity

Welcome to spiciesst.com, it is the the place you will get all your desire meal. Today we are here with another recipe known as Pakistani Street Style Dal Chawal with Aloo Tikki – Comfort in Simplicity. The heart of Pakistani cuisine lies in its street food culture and their taste, where flavors are bold, spices are vibrant, and simplicity reigns supreme. One such dish that embodies this ethos is Dal Chawal with Aloo Tikki serve with different kind of salad. It’s not just a meal; it’s a journey through tradition, nostalgia, discovering of spices and the joy of uncomplicated culinary delights.

Pakistani street food is more than sustenance; it’s a cultural bridge that connects people from all walks of life. In its simplicity, street style dal chawal with aloo tikki brings together individuals with a shared love for flavor and tradition.

Gathering around a plate of dal chawal with aloo tikki with different salad and fried green chilies fosters a sense of togetherness. It’s a dish meant to be shared, sparking conversations, laughter, and a feeling of unity.

Ingredients with Quantity

Bhagary Rice:

1. 1/3 cup Cooking oil
2. 2 Star anise (Badiyan ka phool)
3. 2 Cinnamon sticks (Darchini)
4. 4-5 Black pepper corns (Sabut Kali mirch)
5. 3 Cloves (Laung)
6. ½ tbs Cumin seeds (Zeera)
7. 5 cups Water
8. ½ tbs or to taste Salt (Namak)
9. ½ kg Rice (Chawal) soaked for 20 mints

Street Style Daal:

1. 2 liters Water
2. 1 tsp or to taste Salt (Namak)
3. 1 tsp Red chili powder (Lal mirch powder)
4. ½ tsp Turmeric powder (Haldi powder)
5. ½ tbs roasted & crushed Zeera (Cumin seeds)
6. 1 Chicken cube
7. 1 tbs crushed Green chili (Hari mirch)
8. 4 sliced Garlic cloves (Lehsan)
9. Cooking oil 1 tbs
10. ½ cup Yellow chickpea lentil (Chana daal) soaked
11. ¼ cup Yellow lentil (Moong daal) soaked
12. ¼ cup Red lentil (Masoor daal) soaked
13. 1 small sliced Pyaz (Onion)
14. 1 small chopped Tamatar (Tomato)
15. Fresh coriander (Hara dhania) chopped handful
16. 3-4 sliced Green chilies (Hari mirch)
17. ½ tsp Garam masala powder

Tarka:

1. 1/3 cup Cooking oil
2. 1 medium Onion sliced (Pyaz)
3. 2 tbs chopped Garlic (Lehsan)
4. 5-6 Red button chilies (Sabut lal mirch)
5. 1 tbs Cumin seeds (Zeera)
6. 10-12 Curry leaves (Curry patta)

Aloo Tikki:

1. ½ kg boiled Potatoes (Aloo)
2. 2 tbs chopped Fresh coriander & Mint leaves (Hara dhania & Podina)
3. 1 chopped Hari mirch (Green chilli)
4. ½ tbs roasted & crush Cumin seeds (Zeera)
5. ½ tsp Garam masala powder
6. ½ tsp Turmeric powder (Haldee powder)
7. 1 tsp crushed Red chili (Lal mirch)
8. 1 tsp or to taste Salt (Namak)
9. 1 tsp Chaat masala
10. ½ tbs crushed Red chili (Lal mirch)
11. ½ tsp or to taste Red chili powder (Lal mirch powder)
12. 1 whisked Egg (Anda)
13. Cooking oil for frying

Preparation of Pakistani Street Style Dal Chawal with Aloo Tikki – Comfort in Simplicity

Step 1: Getting ready the Lentils

1. Getting ready the lentils before cooking the street style dal chawal is very important. So let’s start, first of all clean the lentils and wash them.
2. Then soak the lentils in water for an hour and set them aside.
3. After that drain the water and place aside the soaked lentils.

Step 2: Cooking the Dal

1. Now it’s time to cook dal carefully step-by-step. It’s very easy and simple way of cooking street style dal.
2. Take a deep pot and add water in it, then add other ingredients and spices like salt, red chili powder, turmeric powder, cumin seeds, chicken cube, crushed green chili, garlic, and cooking oil into water, and mix well.
3. Then place the pot on low-medium flame and bring it to boil.
4. When the water starts boiling then add soaked yellow chick pea lentil, yellow lentil, red lentil and mix with spoon, then add onion, tomato and again mix.
5. Then cover the pot partially and cook the street style dal on low-medium flame for 40-45 minutes or until the dal are tender & spices well cooked.
6. If you like mashed dal, then with wooden masher, mash the street style dal. The street style dal is ready.

Step 3: Preparing Tadka

1. It’s time to add flavor to the street style dal.
2. Take a frying pan and add cooking oil in it, and then heat it on low flame.
3. Then add sliced onions into the pan and fry them on low flame until golden brown.
4. After that add other ingredients like chopped garlic, red button chilies, cumin seeds and curry leaves, sauté them for 1-2 minutes until gave mouthwatering odour.
5. Then pour the prepared tadka to the street style dal, mix well to make it more delicious.

Step 4: Cooking Bhagary Chawal

1. Now it’s time to prepare the simple and light bhagary chawal with delicious Pakistani street style dal.
2. Take another pot and add cooking oil in it and place it on low flame.
3. Then add other masala in oil like star anise, cinnamon sticks, black pepper corns, cloves, cumin seeds and salt, and mix well for 1-2 minutes or until fragrant.
4. Then add water in it and mix well.
5. Increase the heat to low-medium flame and let the water boil.
6. Then add already soaked rice into the boiling water and mix well.
7. Cook the bhagary chawal for 4-5 minutes or until rice well cooked.
8. Now turn the flame low, and cover the pot lid with a cloth or with kitchen towel and steam cook the bhagary rice for 8-10 minutes or until rice tender.
9. The bhagary rice is ready to serve.

Step 5: Preparing Aloo Tikki

1. Aloo tikki with Pakistani street style dal chawal is best combo ever. It enhance the taste of dal chawal.
2. So let’s start making the crispy aloo tikki.
3. First of all boil the potatoes and mesh them.
4. Then add the grated potatoes into a bowl and add other spices and ingredients like add fresh coriander & mint leaves, green chili, cumin seeds, garam masala powder, turmeric powder, red chili crushed, salt, chat masala, red chili powder, crushed red chili and rice flour.
5. Mix them well then cover the bowl, and set aside.
6. Make round tikki like kebabs of equal sizes of the prepared mixture and place them in refrigerator for 10 minutes.
7. Now it’s time to make the aloo tikki crispy.
8. Take a frying pan add oil in it and heat it on low flame.
9. Then fry the kebab until light golden from both side on low-medium flame.
10. Now the crispy aloo tikki is ready to serve with delicious Pakistani Street Style Dal Chawal.

Garnishing

The best and fun part of every meal is its presentation. Garnish the Pakistani Street Style Dal Chawal with Aloo Tikki – Comfort in Simplicity with different ingredients. Garnish the street style dal with chopped green chili and julienne ginger and chopped fresh coriander etc.

Serving Suggestions

Serve the street style dal chawal with aloo tikki with kachomar salad or whole salad of cucumber, onions, and other different vegetables.

FAQs

1. Is Dal Chawal a traditional Pakistani dish?
   • Yes, Dal Chawal holds a special place in Pakistani culinary tradition, celebrated for its simplicity and flavor.
2. What is special thing in crispy Aloo Tikki?
   • Aloo Tikki’s unique blend of textures and flavors, along with its street-food charm, makes it a standout dish.
3. Can I customize the level of spice in Dal Chawal?
   • Absolutely! Adjusting the spice levels allows you to tailor the dish to your taste preferences.
4. Are there any vegetarian variations of this dish?
   • Dal Chawal with Aloo Tikki is already a vegetarian dish, showcasing the diverse flavors of plant-based ingredients.
5. How can I achieve the perfect crispiness for Aloo Tikki?
   • Achieve the perfect crispiness by ensuring the tikki is well-cooked on medium heat, allowing for a golden-brown crust.