Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack

Welcome to spiciesst.com, the cuisine of delicious & flavorsome recipes. Today we are here with another appetizing recipe known as Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack. Turkish cuisine is renowned for its rich flavors and mouthwatering snacks. Among the delightful snacks, Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce stand out as an authentic and delectable option. This article will take you on a culinary journey, exploring the origins of Turkish Kofta kebabs, the art of preparing these succulent kebabs, and the tantalizing combination of flavors in the Tahini Yogurt Sauce.

The history of Kofta can be traced back to the early history of Emperors, where it was a favorite dish among the royal courts. Originally made with lamb, Turkish Beef Kofta later emerged as a popular variation due to its widespread availability and unique taste.

The secret behind the mouthwatering Turkish Beef Kofta lies in the perfect blend of spices. Cumin, coriander, paprika, and a hint of cinnamon come together to create an explosion of flavors, making the Kofta truly exceptional.

Ingredients with Quantity

Prepare Kofta Kebab:

  1. 750g Boneless beef cubes (with 20% fat)
  2. 1 medium Onion (Pyaz)
  3. ½ Cup Breadcrumbs
  4. 1 tbs Garlic paste (Lehsan paste)
  5. 1 tsp Paprika powder
  6. 1 tsp Cumin powder (Zeera powder)
  7. 1 tsp or to taste Salt (Namak)
  8. ½ tsp Black pepper powder (Kali mirch powder)
  9. 1 tsp Cayenne powder
  10. 1 tsp Coriander powder (Dhania powder)
  11. ½ tsp Baking soda
  12. 1 & ½ tbs Lemon juice
  13. ½ Cup chopped Fresh parsley
  14. 2-3 tbs Cooking oil
  15. 2 medium Onion (Pyaz)
  16. 2 medium Tomatoes (Tamatar)
  17. 3 large Green chilies (Hari mirch)
  18. 3 thin Green chilies (Hari mirch)

Prepare Tahini Yogurt Sauce:

  1. 1 hung Cup Yogurt (Dahi)
  2. 1-2 tbs Cream
  3. 3-4 tbs Tahini paste
  4. 1 tsp Garlic paste (Lehsan paste)
  5. ¼ tsp roasted & crushed Zeera (Cumin seeds)
  6. ¼ tsp crushed Red chilli (Lal mirch)
  7. ¼ tsp or to taste Salt (Namak)
  8. ½ tbs Olive oil (optional)

Preparation of Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack

Step 1: Preparing the Ingredients

  1. The most important step of making perfect beef kofta kebabs is choosing the right meat.
  2. Opt for lean ground beef or mutton to ensure a perfect balance of flavors without excessive fat.
  3. Wash and clean the ground beef thoroughly & let it dry.
  4. Peel off the onion and cut into four pieces, then washed and place aside to dry.
  5. Make lehsan paste for kofta kebabs & prepare other spices.
  6. Chopped the fresh parsley.
  7. Also cut onions, tomatoes into large pieces and wash the green chilies.

Step 2: Creating the Perfect Mix

  1. Take a chopper, add boneless beef with fat, and other ingredients & spices like and add onion, breadcrumbs, garlic paste, paprika powder, cumin powder, salt, black pepper powder, cayenne powder, coriander powder, baking soda, and lemon juice & chop all the things until well combined.
  2. Take a large bowl, and add prepared beef mixture in it, then add chopped fresh parsley & again mix well.

Step 3: Shaping the Kofta Kebabs

  1. It’s fun time to make kofta kebabs of the prepared beef mixture of your own choice.
  2. Now take small portions of the prepared beef kofta kebab mixture and shape them into oval or cylindrical forms according to your choice, ensuring they are evenly sized for consistent cooking.
  3. Place the perfect shaped beef kofta kebabs in the refrigerator.

Step 4: Grilling to Perfection

  1. Preheat the grill to medium-high heat for grilling the beef kofta kebabs.
  2. Then brush the appetizing beef kofta kebabs with olive oil or any cooking oil to avoid sticking.
  3. Grill the delicious beef Kofta kebabs until they are charred on the outside and juicy on the inside and turn golden brown.
  4. You can also fry the spicy beef kofta kebabs in frying pan, then add cooking oil of your choice and fry kofta kababs on low flame from both sides for 6-7 minutes or until turns brown.
  5. Now grease cast iron pan with cooking oil, and add large sized cut onion, tomatoes, large green chilies & thin green chilies and grill on medium flame for 2-3 minutes or until golden & set aside.

Step 5: Preparing the Tahini Yogurt Sauce

  1. Take a bowl, and add yogurt whisk it well, then add cream, tahini paste, garlic paste, cumin seeds, crushed red chili, and salt & whisk well.
  2. Add some olive oil to enhance flavor and whisk well then set aside the prepared tahini yogurt sauce.


Presentation matters a lot while serving the delicious beef kofta kebabs. That’s why garnish the beef kofta kebabs with fresh coriander and mint leaves, also with round onions and iceberg for better flavor. Also garnish with half cut or sliced lemons.

Serving Suggestions

Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack
Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack

The Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce: Authentic Snack is ready. Now it’s time to serve the spicy beef kofta kebab with saffron butter rice, and prepared grilled vegetables & delicious tahini yogurt sauce or grilled corn on the cob for a more diverse meal.

Turkish Beef Kofta Kebabs with Tahini Yogurt Sauce can be enjoyed in various ways. You can also serve them with warm pita bread, fresh salad like cucumber, radish beetroot etc, and pickles for a traditional Turkish experience.

Health Tips

Essential building block of our body is protein which helps in muscles growth and repairing. Beef kofta kebab  also gave vitamins & minerals to our body. Beef kofta kebabs contain dietary fibers which aids in digestion and promotes a feeling of fullness. Many herbs contain antioxidant properties. Beef kofta kebabs also aid in weight management. Beef also provide calcium and phosphorus and maintained strong & healthy bone.

  1. Can I use lamb instead of beef for the Kofta kebabs?

Absolutely! While this article focuses on Turkish Beef Kofta, you can substitute lamb or even a combination of both meats for a unique flavor profile.

  1. Is Tahini Yogurt Sauce difficult to make at home?

Not at all! Tahini Yogurt Sauce is easy to prepare and requires minimal effort. You’ll be delighted by the homemade version’s freshness and taste.

  1. Can I freeze the Kofta kebabs for later use?

Yes, you can freeze the uncooked Kofta kebabs for up to three months. Ensure they are well-wrapped to avoid freezer burn.

  1. Are there vegetarian options for Kofta kebabs?

Absolutely! You can prepare mouthwatering vegetarian Kofta using ingredients like chickpeas, lentils, or paneer.

  1. What beverages pair well with Turkish Beef Kofta Kebabs?

Turkish Ayran (a yogurt-based drink) or a refreshing glass of Pomegranate Juice perfectly complements the rich flavors of the Kofta kebabs.

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